Chocolate Ice Cream
published by Sotiris on Feb 8, 2009
How to make your own Chocolate Ice Cream.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 8 oz bittersweet chocolate
- 1 cup milk
- 2 cups table cream (18% milk fat)
- 1 tablespoon cocoa powder
- 1 tablespoon vanilla extract
Method
- Beat eggs lightly.
- Beat sugar into eggs.
- Heat chocolate, milk, and 1 cup of cream together in a sauce pan.
- Stir occasionally until chocolate starts to melt.
- When chocolate partially melted, stir in cocoa powder.
- When hot (and chocolate fully melted and cocoa dissolved) but not boiling, remove from stove and stir in to eggs.
- Add second cup of cream and vanilla.
- Cool and make in ice cream maker.
Your friends will be amazed with your ice cream! Trust me it’s better than the bought one 
Further reading:
# 1 by Clay Hurtubise
February 8th, 2009 at 8:36 pm #
That’s too dangerous! It wouldn’t last the night!
Thanks,
Clay
# 2 by Ruby Hawk
February 8th, 2009 at 9:28 pm #
I would eat it all at one sitting. I know it would be delicious. I will soon get out my ice cream freezer and try it.My better half wont let me eat it all anyway.
# 3 by Yovita Siswati
February 8th, 2009 at 11:37 pm #
Thanks! sounds so delicious!
# 4 by denus
February 9th, 2009 at 12:56 pm #
Omg no more of any other food ice cream for a week!
# 5 by Joni Keith
February 9th, 2009 at 5:35 pm #
Wow, chocolate…ice cream…who could ask for anything more.
# 6 by S A JOHNSON
February 10th, 2009 at 8:28 am #
This sounds very easy and very yummy