Let me not waste your time. I’ll start off immediately.

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1. An Oreo milkshake.

The combination of ice cream, Oreos and milk. Irresistible. 

i) Ingredients (wonder why it’s called that…..)

- Oreos (pretty obvious)

- Vanilla ice cream

- Cold milk

- Sugar (not a must)

ii) Procedure

- Take 2-3 Oreos and pop them in a blender.

- Add 150 gm of Vanilla ice cream.

- Add 200 mL of milk.

- Blend till no chunks of Oreos or Ice cream is left.

- Sometimes, you’ll find a frothy layer of something sitting on the top of the actual milkshake. Remove this with a spoon.

- Can either be server right away or stowed away in the refrigerator for later use.

Here is the site for conversion of mL into quart- http://www.convertunits.com/from/ml/to/quart+[US,+liquid]

Here is the site for conversion of gm into lb- http://www.metric-conversions.org/weight/grams-to-pounds.htm

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2. Fried Oreos

Oreos, deep fried. Two horrible but yet delicious things, come together.

i) Ingredients

- Some vegetable oli for frying.

- 1 large egg.

- 2 teaspoons of vegetable oil (This is to add to the batter.)

- 1 cup of pancake mix.

- A tablespoon of powdered sugar.

- Oreos (No brainer, right?)

ii) Procedure

- Mix the first 4 ingredients together. 

- If the mix seems too watery, add a little more pancake mix.

- Heat up your oil in a fryer.

- Dip the Oreos in the batter and coat them evenly.

- When the oil is hot, drop the Oreos in (preferably, only 4-5 at a time.)

- Remove the Oreos in 10-15 seconds.

- Optionally, granish with powdered sugar.

Note: If you have excess batter, you can put it in the fridge. DO NOT throw it away.

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Well, thanks for reading. If you happen to have more Oreo recipes, make sure to post them in the comments, or mail them to me at vishal3967@hotmail.com. I’ll add them and even give you credits, because I’m nice!