Deep Fried Bananas
This Deep Fried Recipe for Bananas is Quiet Delectable. It’s Crispy on the Outside & Soft an Gooey on the Inside. The Rich Creamy Deep Fried Banana is So Delicious the Mouth Watering Taste Will Have You Hooked on Them.
This Great Recipe for Deep Fried Bananas reminds me of my local carnival’s fried bread, but with a creamy surprise on the inside. The Deep Fried Banana, drizzled with fresh honey or sprinkled with confectionery sugar has the most decedent taste, it’s just one of those simple pleasures that You must try, to understand how good it really is.
The process to make Deep Fried Bananas is pretty simple, but care must be taken You don’t over cooked the banana or burn yourself, it should only take a 1 – 2 minutes to cook the Deep Fried Bananas. I like to eat my Fried Banana with a couple scoops of french vanillia ice cream. It’s the perfect combination an blend of tasty flavors all in one.
Ingredients
- 4oz Plain Flour
- 1⁄2 Teaspoon Bicarbonate Of Soda
- Pinch Of Salt
- 2 Tablespoons Sugar
- 1 Egg
- 2 Tablespoons
- Desiccated or Shredded Coconut
- 4 Firm Bananas Vegetable Oil (For Deep Frying)
- 2 Tablespoons Honey (Clear) or Confectionery Sugar
- Vanilla Ice Cream (Optional)
Preparation
Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir in the sugar. Whisk in the egg and just enough water (you will need about 6 tablespoons, only add a tablespoon at a time) to make a thin batter. Whisk in the coconut or Desiccated. Heat enough oil for deep-frying in a preheated wok. Peel the bananas. Carefully cut each one in half length ways, then cut in half width ways.
Dip in the batter, then gently drop a few pieces at a time into the hot oil. Fry until golden brown. Remove the bananas from the oil using a slotted spoon, and drain on kitchen paper. Serve immediately with honey drizzled on the top and with some vanilla ice cream.
