Ingredients

· 1 on soluble coffee

· 400 ml cold milk

· 1 tablespoon sugar

· 300 g vanilla ice cream

· Whipped cream

· Cocoa powder

Image via Wikipedia

In the glass of the mixer we soluble coffee, milk, vanilla ice cream and sugar. We beat all until a homogeneous mixture creamy.  If you leave a very bitter, we can rectify the sugar.

We distributed the batter into individual glasses and decorate with whipped cream and cocoa powder sprinkled on top.

Serve immediately.