Ingredients:

4 apples
4 tbsp brown sugar
1 tsp cinnamon
1 tablespoon butter
50 ml rum
4 balls ice cream (sweetened pastry cream)

Method:

• ·       Apples are cleaned and cut into rings. In a pan, pour sugar and when caramelized, add butter, cinnamon and honey.

• ·        Sliced apples are caramelized with a mixture of both sides on them pour rum and flamed.

• When the alcohol evaporates, the fruits are served, topped with ice cream or cream.