Ingredients:

• 400g coffee creamer 
• 1 litre fresh milk (full-cream or low fat, whichever you desire)
• 6 big spoonfuls of milk powder (full-cream, preferably)
• 6 big spoonfuls of sugar
• 6 big spoonfuls of milo

Method:

1. Pour all of the above into a bowl and mix well till no lumps or clumps appear. You may use your mixer to help you.
2. Keep in freezer for 4 hours.
3. After 4 hours, beat in a mixer for about 40 minutes or so.
4. Put ice-cream mixture into freezer and then, hoila! you have nice ice-cream now.