Vanilla ice cream

Ingredients

700gr milk
300gr cream low fat
260gr sugar
10yolks
1 vanilla stick

Preparation

First mix the sugar with the yolks and put  them in a pan.

Then you must add the (cream low fat) ,the milk and the vanilla.

Mix in low temperature (the temperature should not be over 83-85 C).

Let the mixture cold and put in a bowl(the bowl must be metal).

Put the bowl into refrigeration and do not forget to mix .

First mix after 30 minutes,after 1 hour,after 30 minutes.(The ice cream should be a little bit fluffy)

Tips:Add a little bit of rose liqueur or your favorite liqueur.Goes pretty well with mint too.