Homemade Butter Pecan Ice Cream
published by Darla Cooke on Jul 25, 2009
Delicious treat on a hot summer day.
Image via Wikipedia
Ingredients
- 1 small pkg. instant butterscotch pudding mix
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 pinch salt
- 1 tsp. vanilla flavoring
- 1 (l lb) box brown sugar
- 1 c. pecans, finely chopped
- Whole milk
Method
Mix pudding, condensed milk, evaporated milk, salt, vanilla, brown sugar and pecans together in a large mixing bowl. Pour into a 4-quart ice cream freezer and finish filling the freezer with whole milk. Freeze and enjoy.
# 1 by ken bultman
July 25th, 2009 at 7:28 am #
I’m gonna like this.
# 2 by Tanya Wallace
July 25th, 2009 at 3:56 pm #
Yummy!!!I am going to enjoy this.Thanks for sharing.
# 3 by soujagirl592
July 26th, 2009 at 11:30 am #
This sounds very tasty! I’ll Have to try it. Thanks you sharing.
# 4 by CutestPrincess
August 10th, 2009 at 11:57 am #
i wanna try that homemade ice cream…