Homemade Mango Ice Cream
This recipe of Homemade Mango Ice Cream has been passed on to me by my mother. As kids we would often make a lot of it during the summer holidays which coincided with the mango season in Goa.
This Homemade Mango Ice Cream is really quite a simple straightforward recipe. And if you happen to own an electric ice-cream maker it sure is a breeze! You’ll have a yummy, creamy, fruity dessert in 30 minutes or less.
Homemade Mango Ice Cream Recipe:
Pureed pulp of 4 to 6 ripe mangoes
200 ml full fat fresh cream
200 ml whole milk(cold)
2 tablespoons ground sugar(you might want to add more if you like your ice-cream sweeter)
Put all of the above ingredients into the electric ice-cream maker and in half an hour your your ice-cream will be ready to eat. Now if you don’t have an electric ice-cream maker then blend together all of the ice-cream ingredients, that are listed above, in an electric blender for a few minutes. Pour the contents into a bowl, cover and then place in freezer to set.
Tip: For creamier ice-cream. After the ice-cream has set(or almost set) take it out of the freezer and whip it till it is light and creamy again. Then keep to reset in freezer. Repeat two or three times. But, as kids, our ice-cream would get over by the first or second round of whipping and setting.
If not using an electric ice-cream maker the ice-cream tends to be a little icy but tastes divine!