Hot Fudge Ice Cream Bars
published by Darla Smith on Jul 6, 2009
A yummy summer treat.
Image via Wikipedia
Image via Wikipedia
Ingredients
- 1 (16 oz) can chocolate syrup
- 3/4 c. creamy peanut butter
- 19 ice cream sandwiches
- 1 (12 oz) container Cool Whip, thawed
- 1 c. salted peanuts
Method
- Pour chocolate syrup into medium size microwavable-safe bowl and microwave on High for 2 minutes (do not boil). Stir peanut butter into hot chocolate with a whisk until smooth. Allow to cool to room temperature.
- Line bottom of a 9 x 13-inch baking dish with 9 1/2 ice cream sandwiches. Spread half the Cool Whip over top of sandwiches. Spoon half the chocolate mixture over Cool Whip. Top with half the peanuts. Repeat layers.
- Freeze for 1 hour or until firm. Cut into squares and serve.
(Makes 15 servings)
# 1 by SHAF MASTA
July 6th, 2009 at 9:20 am #
i want some!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
# 2 by deep blue
July 6th, 2009 at 9:30 am #
Another delicious recipe to try out. Thanks for sharing.
# 3 by Goodselfme
July 6th, 2009 at 11:31 am #
Tx I don’t like peanut butter but I support your post.
# 4 by Mystify
July 6th, 2009 at 5:10 pm #
It does sound extremely yummy! thanks for sharing,going to try this recipe,I love peanut butter with chocolate.
# 5 by Ruby Hawk
July 6th, 2009 at 6:22 pm #
that sounds so delicious.
# 6 by lindalulu
July 6th, 2009 at 7:20 pm #
Yummy!
# 7 by rizzei
July 8th, 2009 at 7:14 am #
wow..cool! if i will have the chance to make it..i still can’t..beans like peanuts are not for my mom..she had arthritis..how sad:(
maybe there’s an alternative..:)