Mint Chocolate Chip Ice Cream
published by GreenB on Feb 17, 2009
This is such a simple ice cream to make. Ideally you should have an ice cream maker but it’s possible to make it without one. Just put it in a container and stir once an hour until frozen.
Ingredients
- 250ml milk
- 250ml single cream
- 150g plain chocolate chips
- 1 teaspoon peppermint essence
- 75g sugar
- A few drops green food colouring (optional)
Method
Mix all the ingredients together in a bowl and put in a container or ice-cream maker. Remember, ice-cream is much sweeter in its liquid form than in its frozen form, so it’s best to make it a bit too sweet.
