Paul’s Vanilla Ice Cream
published by h20ho on May 29, 2012
I make Paul’s Vanilla Ice Cream for a few reasons. It’s easy to make, it tastes good and it doesn’t use heavy cream. Here’s my recipe I hope you enjoy it.
Paul’s Vanilla Ice Cream
I use an ice cream machine to freeze my ice cream.
Ingredients:
- 2 eggs
- 3/4 cup sugar
- 1 cup milk
- 1 cup table cream
- 1 cup whipping cream
- 1 tbsp. vanilla
Procedure:
- Beat the eggs and beat in sugar.
- Mix milk and table cream in a sauce pan and bring almost to a boil. I usually just make table cream (50/50) by mixing whipping cream and whole milk 50 / 50.
- Beat heated cream into eggs slowly but not too slow.
- Let the mixture cool and then add whipping cream and vanilla.
- Freeze in ice cream machine.
This recipe makes just over a quart.
If you make this ice cream please leave a comment and let me know how it turned out. Thanks.
# 1 by busymommy
May 29th, 2012 at 3:49 am #
Sounds good and easy to make!
# 2 by Martin Kloess
May 29th, 2012 at 3:54 pm #
thank you
# 3 by LCM Linda
May 29th, 2012 at 8:07 pm #
Interesting recipe. I never thought of making my own ice cream. Maybe I should try.
# 4 by webintechs007
May 30th, 2012 at 3:37 am #
Nice share….
# 5 by webintechs007
May 30th, 2012 at 3:53 am #
Nice One…
# 6 by avissado
May 30th, 2012 at 6:29 am #
vanilla will always be my favourite ice-cream
# 7 by Safa
May 30th, 2012 at 10:09 am #
yummy…ice cream on this cold day sounds good