Serve Yourself Cake Sundaes
Cake and Ice cream.
Ice Bowl (below)
1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee or other favorites
1 package of out dark chocolate fudge or devils food cake mix
Image via Wikipedia
Method: Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13×9x2 inches, as directed on package.
If you wish, sift confectioners sugar over cake; cut cake into squares. Place ice-cream balls in Ice Bowl and serve with cake and ice-cream Toppings such as flaked coconut, walnuts in syrup, butterscotch, fudge, pineapple and marshmallows. 12 servings.
Method: Place 1 1/2-quart metal bowl in 3 1/2-quart metal bowl. Holding small bowl down, pour water into large bowl until water between bowls is about 1 inch wide. Fill small bowl with enough water to hold it down. Hold edges of bowl in place with 2 to 4 strips masking tape. Freeze at least 12 hours.
To unmold, run small amount hot water into small bowl until it can be lifted out. Lower larger bowl into hot water for a moment; remove bowl from ice. Place ice bowl on small plate; return to freezer until serving time.