Ice Kacang
published by fasha on Jul 23, 2007
Here is a popular Malaysian dessert. How to do it? It is simple as ABC.
Ingredients:
- Red beans or kacang merah
- Agar jelly
- Black grass jelly
- Sweet corn kernels
- Peanuts
- Ice cream
- Chendol
- Palm fruits
- Syrup
Method:
- Put all the ingredients into the bottom of a bowl.
- Then take ice that already shaved into a bowl.
- Shaved ice is piled in a tall heap over the ingredients.
- Syrup is then spooned over the shaved ice (syrup can also be change with sarsaparilla syrup or gula Melaka).
- Finally evaporated milk is drizzled over the syrup. (You may change it with ice cream).
- Enjoy your dessert. Sure you will like it.

# 1 by nur
November 30th, 2008 at 7:21 pm #
that recipes was so great!i can make them myself