Ice Kacang

published by fasha on Jul 23, 2007

Here is a popular Malaysian dessert. How to do it? It is simple as ABC.

Ingredients:

  • Red beans or kacang merah
  • Agar jelly
  • Black grass jelly
  • Sweet corn kernels
  • Peanuts
  • Ice cream
  • Chendol
  • Palm fruits
  • Syrup

Method:

  1. Put all the ingredients into the bottom of a bowl.
  2. Then take ice that already shaved into a bowl.
  3. Shaved ice is piled in a tall heap over the ingredients.
  4. Syrup is then spooned over the shaved ice (syrup can also be change with sarsaparilla syrup or gula Melaka).
  5. Finally evaporated milk is drizzled over the syrup. (You may change it with ice cream).
  6. Enjoy your dessert. Sure you will like it.

One Response so far | Have Your Say!

  1. # 1 by nur
    November 30th, 2008 at 7:21 pm #

    that recipes was so great!i can make them myself

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