Konkani Recipes

published by vidulapower on Oct 3, 2010

Checkout beautiful Konkani recipes….

Alle-Kande Ambut:-


1 cup fresh/frozen coconut 
3/4 cup onion 
7-8 fish pieces 
1/2 tea spn tamarind extract 
1 green chili 
5-6 red chilies 
2″ piece ginger 
Salt and coriander leaves

Grind coconut, red chillies, tamarind together and 1″ piece of ginger to a very smooth paste.

Heat oil,fry chopped onion and remaining ginger(cut into small pieces) till they turn slightly brownish. Add the ground masala, green chili(slitted into two) and salt. Cook for 5min. Now add the fish pieces and cook till the color of the fish changes to white.

Note: Fish curry tastes well after 8-10hrs.

Serves : 4
Preparation time : 20min

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