Lenora’s Fudge Nut Bars

published by Chris Stonecipher on Sep 30, 2010

Lenora’s fudge nut bars recipe has oatmeal and chopped nuts!

Lenora’s fudge nut bars ingredients:

1 cup of butter or margarine

2 cups of brown sugar

2 eggs

2 teaspoons of vanilla

2 ½ cups of sifted flour

1 teaspoon of soda

1 teaspoon of salt

3 cups of quick cooking oatmeal

Lenora’s fudge nut bars filling:

1-12 ounce package of chocolate chips

1 can of Eagle Brand Sweetened condensed milk or any other brand of sweetened condensed milk

2 tablespoons of butter or margarine

½ teaspoon of salt

1 cup of chopped nuts

2 teaspoons of vanilla

Description:

Mix together the butter, brown sugar, nuts, then add the eggs and vanilla. Combine the flour, soda, salt then add to the butter/sugar mixture. Stir in the oatmeal.

Filling instructions: In a double boiler, combine the chocolate chips, milk and butter then cook until the chocolate chips are melted. This is the making of fudge nut bars. Add the salt, nuts and vanilla. Place 2/3 of dough in a cake pan then place the filling on the top. Flatten pieces of the remaining dough and place it on the top. Bake at 350 degrees Fahrenheit for 25-30 minutes.

21 Responses so far | Have Your Say!

  1. # 1 by PSingh1990
    September 30th, 2010 at 11:12 pm #

    Nice Share.

    :-)

    Keep it up my friend.

  2. # 2 by Chris Stonecipher
    September 30th, 2010 at 11:13 pm #

    Thank you PSingh!

  3. # 3 by zain0077
    September 30th, 2010 at 11:39 pm #

    It looks Delicious, I will try today it self.

  4. # 4 by webseowriters
    October 1st, 2010 at 12:24 am #

    An interesting post

  5. # 5 by papaleng
    October 1st, 2010 at 1:01 am #

    seems nice to prepare, just asking which nut will you recommend that I use?

  6. # 6 by wonder
    October 1st, 2010 at 1:57 am #

    A tempting dessert.

  7. # 7 by SuperMember
    October 1st, 2010 at 2:06 am #

    yummy recipe!
    keep up the good work :)
    pleas comment on my last articles!

  8. # 8 by Nosa
    October 1st, 2010 at 7:48 am #

    Cool! the recipe looks catchy-hanks for sharing this.
    might come in handy

  9. # 9 by Mark Gordon Brown
    October 1st, 2010 at 10:03 am #

    I liked it..and clicked the button to say so. Good recipe, I do most of the cooking, so thanks!

  10. # 10 by Chris Stonecipher
    October 1st, 2010 at 12:04 pm #

    Thanks Mark:)))

  11. # 11 by Chris Stonecipher
    October 1st, 2010 at 12:05 pm #

    Don,
    try crushed walnuts:)

  12. # 12 by Karen Gross
    October 1st, 2010 at 9:17 pm #

    Sounds yummy! Bookmarking this one.

  13. # 13 by Chris Stonecipher
    October 1st, 2010 at 11:33 pm #

    Thank you Karen for the nice comment and the bookmark! Bless you always, Chris

  14. # 14 by shivedi
    October 2nd, 2010 at 2:28 am #

    Nice Post I Like It :)

  15. # 15 by CHAN LEE PENG
    October 2nd, 2010 at 5:16 am #

    Great recipe. Sound yummy! :-)

  16. # 16 by Mr Ghaz
    October 3rd, 2010 at 6:43 pm #

    I loved chocolate so much..this definitely this will be my favorite recipe. thanks christ :)

  17. # 17 by Tattoo3658we
    October 3rd, 2010 at 9:39 pm #

    Delicious indeed! ;)

  18. # 18 by Jo Oliver
    October 11th, 2010 at 1:06 am #

    Why do you tempt me so;)

  19. # 19 by Karen Gross
    October 14th, 2010 at 10:47 pm #

    I made this recipe yesterday, and I really need to post a warning here. CAUTION!!! This dessert is addictive! And decadent! I had a piece for breakfast this morning! Every time I walk into the kitchen, I feel a magnetic pull toward the pan, and the pan is glass!

    If I gain 10 pounds this week, I would blame you, except that I have to follow my own advice and take responsibility for my own actions.

    This recipe was easy to make, except that putting flattened pieces of the cookie dough on top was a bit tricky. But I know that I will be making it again soon.

  20. # 20 by Chris Stonecipher
    October 15th, 2010 at 8:08 pm #

    Karen, That is too funny!! I am glad you liked my recipe. Blessings, Chris

  21. # 21 by eddiego65
    October 21st, 2010 at 8:52 am #

    This is a must try recipe. thanks!

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