Leweriya
published by princessFizza on Aug 1, 2010
A traditional sweet dish of Sri Lanka.
Ingredients:
*steamed wheat flour
*sugar
*scraped coconut
*cardamoms
Method:
heat the sugar on the stove, and put the coconut and a few cardamoms into it. cook for 2-3 minutes.
Separately, mix water to the steamed wheat flour and make a dough.
Roll out bits of flour and fill it with the cooked coconut and sugar. Roll it using a banana leaf. Make as many “leweria” as you like and steam them for about 10 minutes.
Delicious leweria is ready!….
# 1 by webseowriters
August 1st, 2010 at 11:13 pm #
It sounds tasty
# 2 by sasuke191
August 2nd, 2010 at 10:25 am #
I have tasted it and it’s yummy!!… Thanks for sharing!!.. ^^
# 3 by Tulan
August 2nd, 2010 at 6:50 pm #
Sounds good but we have no banana leaves.