You might want to know if there are any dessert low fat recipes for two? Well the answer to that are these lemon cream cheese crunch bars.  This recipe makes lemon bars that are low in fat, but also good in taste.  This is a dessert you calorie watchers will love.

Ingredients

1 8-ounce can of Pillsbury Reduced Fat Crescent Rolls

1 4-serving package of Jell-O sugar-free vanilla cook-and-serve pudding mix

1 4-serving package of Jell-O sugar-free lemon gelatin

1 cup of Carnation Nonfat Dry Milk Powder

1 1/2 of cups water

1-teaspoon of coconut extract

1 8-ounce of package Philadelphia fat-free cream cheese

1 1/2 cups of raisins

1/4 cup of (1 ounce) chopped pecans

1/4 cup of flaked coconut

Directions

Preheat oven to 425 degrees and spray a 9-by-13-inch rimmed cookie sheet with butter-flavored cooking spray. Pat rolls in pan, making sure to seal perforations. Bake for 6 to 8 minutes or until light golden brown. Place the cookie sheet on a wire rack and let cool.

Now, combine dry pudding mix, dry gelatin, dry milk powder and water in a medium saucepan. Cook over medium heat for 6 to 8 minutes or until the mixture thicken and start to boil, stirring constantly. Remove from heat and add coconut extract and cream cheese. Mix well using a wire whisk. Fold in raisins, pecans and coconut. Spread the mixture evenly over cooled crust. Refrigerate for at least 2 hours. Then cut into 24 bars.

These lemon cream cheese crunch bars prove that dessert low fat recipes for two can be just as good as regular dessert recipes for two. Be sure to give them a try.