Maja Blanco Con Squash: a Healthy and Unique Dessert
published by nobert soloria bermosa on Dec 23, 2008
Try a healthy and unique dessert this holiday season.
Squash is one of the most neglected vegetable both by the old ones and the young ones. Serve vegetables to your kids (and the old ones) without them noticing that it’s a squash. Here’s an easy way and nutritious recipe of a squash called -Maja Blanco Con Squash.
Ingredients
- 4 cups of squash, peeled, boiled and mashed finely
- 3 cups fresh coconut cream or extract (kakang gata)
- 1 cup fresh milk
- 1 cup evaporated milk
- 1 cup water
- 5 pandan leaves (fragrant screw pine)
- 2 cups white sugar
- 1 tbsp salt
- ¼ cup fresh butter
- ¾ cup cornstarch
Procedure
- Mix all ingredients together thoroughly in a pan
- Make sure mixture is free of lumps
- Cook in a medium heat
- Turn to low fire when maja starts to boil
- Stir continuously to prevent mixture from scorching
- When mixture starts to glisten, maja is fully cooked
- Immediately transfer into baking casserole to set
- Remove pandan leaves
- Top with toasted grated coconut (optional)
- Slice and serve when cool
Try a different kind of dessert this holiday season. Try this healthy and unique recipe and your love ones will definitely like it.
For more recipes by the same author see:
My Main Course Recipes:
My Dessert Recipe: Fruit Macaroni Dessert
My Salad Recipe: Chicken Potato Salad
My Soup Recipe: Tomato Eggflower Soup
# 1 by Unofre Pili
December 23rd, 2008 at 4:38 am #
This must be so nutritious.
# 2 by Glynis Smy
December 23rd, 2008 at 6:05 am #
This sounds so amazingly delicious, I might have to adapt a few ingredients but I will try it, thanks for sharing.
# 3 by xoxo
December 23rd, 2008 at 7:39 am #
Masarap to. Promise!
# 4 by papaleng
December 23rd, 2008 at 11:09 am #
Bro, kakaiba ito kaysa binibili ko sa bangketa.. Sarap siguro nito, pagagawa nga ako sa mga biyenan ko.. Ty sa putaheng ito.
# 5 by Sotiris
December 23rd, 2008 at 12:12 pm #
thanks for sharing! Gonna try it sometime!
# 6 by Juancav
December 23rd, 2008 at 1:36 pm #
Tasteful and nutritive.
# 7 by James DeVere
December 23rd, 2008 at 7:50 pm #
Not sure where I can get pandan leaves but can modify the reciepe for a local squash. Triond fascinates me for the great mix of cultures. Oh, Norbert, you might also be interested in oDesk.com – check it out . j
# 8 by Marli Diz
December 24th, 2008 at 7:29 pm #
Now im hungry!!!!!!!!!!!!!
# 9 by eddiego65
December 25th, 2008 at 6:18 am #
Yumyum, I’m gaining so much weight!
# 10 by Telscafe
December 25th, 2008 at 8:54 pm #
Sounds tasteful. Enjoy!
# 11 by PR Mace
December 27th, 2008 at 6:03 pm #
This sounds different. I may have to give it a try. Thanks, Nobert.
# 12 by Networx
June 23rd, 2010 at 2:26 am #
this is very yummy