Making Rice Krispy Treats

published by d crick on Sep 9, 2008

A timeless classic: making rice krispy treats.

Ingredient:

  • 6 cups Rice Krispies
  • 3 tablespoons butter
  • 1 (10 oz package) marshmallows or 1 jar of Marshmallow Cream

Methods:

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat.4. Add Rice Krispies cereal.
  4. Stir until well coated.6. Press mixture evenly into 13 x 9 x 2-inch pan that has been coated with cooking spray.
  5. Cut into 2-inch squares when cool.
  6. Be sure to lick the spoon and the bowl clean!
  7. Enjoy!

They taste the best if they are served the same day while they are still a little warm and gooey.

These tasty treats can also be made in the microwave! Now that is my kind of cooking!

Microwave Directions:

  1. In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring occasionally.
  2. Stir until smooth.
  3. Add Rice Krispies cereal.
  4. Stir until well coated.
  5. Press the mixture evenly into a 13 x 9 x 2 inch pan that has been coated with cooking spray.
  6. Cut into squares once they are cool.

NOTE: Microwave cooking times may vary.

Prep Time – 10 minutes

Total Time – 10 minutes

Servings – 12

If you want your rice krispies treats chocolaty, use Cocoa Krispies instead of Rice Krispies cereal. You can also use half Rice Krispies, and half Cocoa Krispies. If you want your delicious treat fruity, use Fruity Pebbles or Kellog’s Berry Krispies instead of Rice Krispies.

So make rice crispy treats with your children tonight. They will thank you! It is so easy a caveman can do it!

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