Makkana Kheer
published by K.Reshma on Nov 14, 2009
As a substitute, you can also use dry roast melon seeds instead of lotus seeds.
It is a sweet desert from Indian kitchen.
Image via Wikipedia
Image via Wikipedia
Ingredients
Dry, puffed up lotus seeds (makkana) – ½ cup
Milk – 1 litre
Ghee or butter – 2 tsp
Sugar – ¾ cup
Cardamom powder – a pinch
Ice-cream essence – a few drops
Method
Add two cup of water in milk and boil it. Fry makkana in ghee or butter for 2 minutes in low flame. Grind it to a smooth paste by adding little milk to it. Add this makkana paste to milk, then add sugar and cook for few minutes on low flame. Remove from fire. Add cardamom powder, essence and refrigerate it. Serve ice cold in tall glasses.
# 1 by wonder
November 14th, 2009 at 4:24 am #
Yes,a great one.
# 2 by Teves
November 14th, 2009 at 4:42 am #
Thanks for the recipe….