Mocha Mousse
published by shafern on Dec 31, 2008
A precise recipe for that devouring mousse you’ve always desired to perfect. The recipe is simple, easy to follow, and turns out just wonderfully. So what are you waiting for? Go on and try out this mouthwatering dessert everyone will love.
Ingredients
- Serves 6 – 8
- 2.5 tsp powdered gelatine
- 60 ml of water (2 tbsp)
- 175 g dark chocolate broken up
- 10 ml good quality instant coffee dissolved in 50 ml boiling water
- 4 large eggs separated
- 100 g castor sugar
- 250 ml double cream (whipping cream)
Method
- Sprinkle the gelatine over 60 ml water in a small sauce pan.
- Heat very gently until dissolved completely
- Put the broken chocolate into a heat proof bowl over a sauce pan of hot water, until the chocolate has melted.
- Carefully stir the melted chocolate.
- Whisk the egg yolk gradually adding the castor sugar and continue to mix the mixture till it is very thick.
- Stir in the melted chocolate and coffee dissolved in water and the liquid gelatine and leave it to cool
- Then fold in half the cream which has been whipped until it just holds its peak.
- Lastly whisk the egg whites until they are very stiff and using a large metal spoon fold them quickly and thoroughly through the mouse.
- Pour into a serving bowl and leave for several hours.
- You can garnish with cherries, mint leaves etc.

# 1 by cassy
January 2nd, 2009 at 5:06 am #
perfect recipe
# 2 by Sushma Nair
January 6th, 2009 at 11:58 pm #
Gonna try it out… hope I dont mess it up
# 3 by sarita
January 6th, 2009 at 11:59 pm #
mousse has always been my favourite dessert… first time gonna try it out at home. thanks
# 4 by Garima Sanyal
January 7th, 2009 at 12:00 am #
Hey just wanted to let you know i tried out the recipe and the mousse turned out beautifully… Thanks
# 5 by suja
January 8th, 2009 at 1:07 am #
nice recipe. will try out this weekend
# 6 by geets
January 9th, 2009 at 4:56 am #
Hey just wanted you to know that the kids loved it alot. Thanks.
# 7 by carol
January 11th, 2009 at 11:21 pm #
thanks for the recipe
# 8 by nats
January 11th, 2009 at 11:24 pm #
hope it turns out the way dad at your place
# 9 by suja
January 12th, 2009 at 8:16 am #
hey gurl thenks alot for the recipe. it was long due
# 10 by Sarika Mane
January 12th, 2009 at 8:38 am #
this is the best recipe for mousse that i have come across
# 11 by Gulnaz Sareen
January 13th, 2009 at 3:03 am #
my favourite recipe. Thanks
# 12 by kaizeen
January 13th, 2009 at 10:57 pm #
i’ve tried many recipes on this mousse. but none came good. hope this is good.
# 13 by gayatri
January 17th, 2009 at 11:30 pm #
hey nice recipe. gonna try it
# 14 by Dion Menezes
January 17th, 2009 at 11:32 pm #
I simply love this dessert. Hope it turns out good
# 15 by laila rodriguez
January 17th, 2009 at 11:34 pm #
hmmm i’m not that good at cooking. and lazy too… do invite me over wen ur making it. lol.
# 16 by Geneveve
January 29th, 2009 at 2:45 am #
i did try out this recipe. butr it didnt turn out that good.
# 17 by Geneveve
January 29th, 2009 at 2:52 am #
its possible that i went wrong somewhere
# 18 by Michelle
February 9th, 2009 at 8:07 am #
Hey thanks for the recipe…. You owed me this one big time
# 19 by Ancy
February 12th, 2009 at 9:18 am #
thanks 4 the recipe
# 20 by Sania
February 13th, 2009 at 4:56 am #
Thank girl I tried out the recipe and it turned out just great
# 21 by Jiah Sareen
February 13th, 2009 at 4:58 am #
Want to try out the recipe for my daughters birthday party. Thanks 4 it
# 22 by sam
February 16th, 2009 at 8:07 am #
The recipe was great… it turned out well
# 23 by Saurav
February 16th, 2009 at 8:08 am #
hey i had one problem while making the mousse
# 24 by Saurav
February 16th, 2009 at 8:10 am #
i heated the gelatin and added it…. but the the mousse didnt set
# 25 by himakshi
February 16th, 2009 at 8:11 am #
I think i know why that might have happ
# 26 by himakshi
February 16th, 2009 at 8:11 am #
you are simply required to heat the gealtin lightly
# 27 by himakshi
February 16th, 2009 at 8:13 am #
its shouldnt be over heated for the it will lose its binding pwopertis
# 28 by himakshi
February 16th, 2009 at 8:14 am #
so the best way of dealing with gealting is take some warm water and try dissolving it in it
# 29 by Charll
February 17th, 2009 at 1:52 am #
Yeah that could be a reason… Gelatine is highly delicate to deal with
# 30 by Charll
February 17th, 2009 at 1:53 am #
Hey guys the feedback is awesome…. keep them coming ….It’ll only help me provide other readers with the required inputs. Thanks a lot
# 31 by Rasika Mutha
February 20th, 2009 at 1:21 am #
The recipe was perfect
# 32 by Jiah
February 20th, 2009 at 1:21 am #
The mousse turned our to be perfect … everyone loved it… cant wait to try it out again