Molasses Biscuits
published by brianalan on Sep 19, 2010
This is an old, old recipe.
Image via Wikipedia
Molasses Biscuits
- 2 cups flour
- 4 tablespoon shortening (use chicken or beef fat)
- 2/3 cup milk
- 1/4 cup water
- 1/2 teaspoon salt
- 1 cup molasses
- 2 tablespoon or more sugar
- 1 cup chopped nuts
- Make into soft dough, omitting molasses and water.
- Roll out on floured board, sprinkled with chopped nuts.
- Roll into jelly roll shape.
- Cut in slices about 1 inch thick.
- Grease muffin tins or cookie sheet.
- Bake in hot oven 425 for 20-25 minutes.
