Home » Desserts » Not Your Ordinary Fudge

Not Your Ordinary Fudge

published by Josey on Sep 3, 2008

With only 10 minutes to prepare, this may be the easiest fudge you’ve ever made.

Ingredients

  • 2 cups Peanut Butter (use crunchy if you like a nutty taste)
  • 3 sticks of margarine
  • 32 oz bag of powdered sugar
  • 8 slices of American yellow or white cheese
  • 1 ½ cups cocoa

Method

  1. In a large mixing bowl add all ingredients
  2. Mix with hands as if making bread
  3. Continue to kneed mixture well for 5-10 minutes until it forms a thick, fudge consistency
  4. Form mixture into 3 to 4 large balls and place on cookie sheet
  5. Press mixture onto cookie sheet to desired thickest
  6. Refrigerate for 2 hours
  7. Slice and serve

12 Responses so far | Have Your Say!

  1. # 1 by louie jerome
    September 3rd, 2008 at 5:06 am #

    I’d like to try this recipe. Here in UK we don’t buy margarine in sticks. How much does a stick of margarine weigh, please?

  2. # 2 by Glynis Smy
    September 3rd, 2008 at 7:12 am #

    Here in Cyprus we use cups for the dry ingredients and then the same in UK for the margarine as louie mentions, I wonder if a stick is an ounce? I will play and then eat as this sounds scrummy!

  3. # 3 by Josey
    September 3rd, 2008 at 8:20 am #

    I didn’t realize that they didn’t have sticks of butter or margarine outside the U.S. Hopefully this will help:
    1 stick of margarine or butter = 1/4 pound
    1 stick = 1/2 cup
    1 stick = 8 tablespoons
    1 stick = 4 ounces
    1 stick = 113 grams

  4. # 4 by mdegenhardt
    September 3rd, 2008 at 9:54 am #

    I’ll be honest, Ido a lot of the cooking in my house because my wife works at night and with 4 kids we need to share. They love fudge so this is being prepared this weekend. Excellent and thanks for sharing this! ~ Michael

  5. # 5 by Dee Huff
    September 3rd, 2008 at 11:00 am #

    Sounds delicious.

  6. # 6 by william rodriguez II
    September 3rd, 2008 at 6:48 pm #

    Wow,very fast and easy to do.Thanks!

  7. # 7 by Unofre Pili
    September 3rd, 2008 at 6:56 pm #

    I will ask my sis to give this a try.

  8. # 8 by Ruby Hawk
    September 3rd, 2008 at 10:21 pm #

    This is a lot easier than standing over a hot stove cooking it. I have made fudge similar to this. I didn’t use as much margarine and I used a scraped irish potato. It provides moisture and gives the fidge a nice mealy feel.I will try your recipe when the kids want fudge.

  9. # 9 by nobert soloria bermosa
    September 3rd, 2008 at 10:28 pm #

    i’d like to try this,thanks

  10. # 10 by The Quail
    September 5th, 2008 at 11:21 am #

    Namaste my friend, Great fudge idea and you can bet I’m going to get my lifemate Marie to make some for me. Sorry I have not been around much as University keeps old man and Marie very busy these days.
    I’m going to feature you on my stumble site this week starting today. Its my way of trying to help my fellow writers and friends; so you may notice a larger then normal visits to your articles. Mike and Marie.

  11. # 11 by waters1748
    September 14th, 2008 at 7:46 pm #

    What a yummy recipe. I will definitely try this for Christmas this year!

  12. # 12 by priyanka
    September 30th, 2008 at 1:32 pm #

    loved it!!

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