Comments on: Not Your Ordinary Fudge

By: priyanka

priyanka — Tue, 30 Sep 2008 19:32:18 +0000

loved it!!

By: waters1748

waters1748 — Mon, 15 Sep 2008 01:46:23 +0000

What a yummy recipe. I will definitely try this for Christmas this year!

By: The Quail

The Quail — Fri, 05 Sep 2008 17:21:52 +0000

Namaste my friend, Great fudge idea and you can bet I’m going to get my lifemate Marie to make some for me. Sorry I have not been around much as University keeps old man and Marie very busy these days.
I’m going to feature you on my stumble site this week starting today. Its my way of trying to help my fellow writers and friends; so you may notice a larger then normal visits to your articles. Mike and Marie.

By: nobert soloria bermosa

nobert soloria bermosa — Thu, 04 Sep 2008 04:28:20 +0000

i’d like to try this,thanks

By: Ruby Hawk

Ruby Hawk — Thu, 04 Sep 2008 04:21:01 +0000

This is a lot easier than standing over a hot stove cooking it. I have made fudge similar to this. I didn’t use as much margarine and I used a scraped irish potato. It provides moisture and gives the fidge a nice mealy feel.I will try your recipe when the kids want fudge.

By: Unofre Pili

Unofre Pili — Thu, 04 Sep 2008 00:56:26 +0000

I will ask my sis to give this a try.

By: william rodriguez II

william rodriguez II — Thu, 04 Sep 2008 00:48:26 +0000

Wow,very fast and easy to do.Thanks!

By: Dee Huff

Dee Huff — Wed, 03 Sep 2008 17:00:38 +0000

Sounds delicious.

By: mdegenhardt

mdegenhardt — Wed, 03 Sep 2008 15:54:50 +0000

I’ll be honest, Ido a lot of the cooking in my house because my wife works at night and with 4 kids we need to share. They love fudge so this is being prepared this weekend. Excellent and thanks for sharing this! ~ Michael

By: Josey

Josey — Wed, 03 Sep 2008 14:20:18 +0000

I didn't realize that they didn't have sticks of butter or margarine outside the U.S. Hopefully this will help:
1 stick of margarine or butter = 1/4 pound
1 stick = 1/2 cup
1 stick = 8 tablespoons
1 stick = 4 ounces
1 stick = 113 grams