Recipe to make nut chocolates.
- 120 grs sugar
- 1 cup chopped nuts.
- 150 grs. sugar
- Chocolate covered
Place in a pan, preferably copper, sugar, place
fire, when sugar takes a light golden color, add the
nuts, mix and then put it on a marble-man slightly
Teak and let cool.
Once cold is crushed with a rolling pin to form a thin paste
smooth and put in a bowl.
Syrup: place sugar in a saucepan, soak with water
and placed the fire until it reaches the point thread. This is added to
pasta and stir. Put back on the marble, is smoothed
a little crushed with a rolling pin, leaving the thickness of a centimemtro,
more or less and cut with an elongated or round ramekin, leaving
Cut chocolate into small pieces and dissolved coverage to the bathroom
Maria. Let it cool a bit and go through it with walnut paste
the help of a suitable holder. Accommodate them on the white paper
and before they dry completely puts it above the half nuts.
If the nut paste added to it be very dry to the syrup, you can
add to soften, a few drops of liquor.