Ingredients

• 1 package(8 once) refrigerated crescent dinner rolls
• 1/4 cup milk chocolate mini-morsels

Method

1. Preheat oven to 375*F.

2. Unroll dough and seperate into 4 rectangles.

3. Firmly press together diagonal perforations on each rectangle.

4. Sprinkle 1 tablespoon chocolate morsels across the narrow end of each rectangle.

5. Roll up dough jelly-roll fashion.

6. Place each roll seam side down on ungreased cookie sheet.

7. bake 13-15 minutes or until golden brown.

Yield: 4 pain au chocolat