Ingredients

• 2 c. crushed pretzels (coarse)
• ¾ c. butter, softened
• ¾ c. sugar
• 2 (8-oz) pkgs. Cream cheese, softened
• 1 c. powdered sugar
• 1 (12-oz) container Cool Whip
• 1 (21-oz) can cherry pie filling

Method

Combine 1 c. pretzels, butter and ¾ c. sugar. Pat into a 9×13 pan. Cream the powdered sugar and cream cheese together. Fold in one c. Cool Whip and spread on top of the pretzel-lined pan. Pour cherry pie filling on next, Top with remaining Cool Whip and crushed pretzels. Chill.