This amazing home made sticky plum tart, has a mouth watering taste. It uses a delectable combination of flavors, that are sweet and fruity. The sticky apricot sauce, tastes simply incredible. This delightful dessert recipe, is really easy to prepare and will take about two hours to cook.

Ingredients

• 4oz Plain Flour
• 1 Teaspoon Ground Cinnamon
• Pinch of Salt 3oz Butter
• 1 Egg Yolk
• 1 Tablespoon Chilled Water
• 1lb Plums (Halved and Diced)
• 1oz Caster Sugar
• 3 Tablespoons Apricot Jam

Method

Sift the flour into a blender or food processor, add the ground cinnamon, salt, butter and egg yolk. Process for 30 seconds or until evenly combined. Add the chilled water and process for a further 30 seconds. Knead the mixture together lightly, and roll out into a circle about 10in in diameter. Put on a baking tray and chill for about 10–15 minutes.

Preheat the oven to 400°F. Use a fork and prick the pastry an overall. Then bake for 20–25 minutes or until golden brown. Arrange the plums over the cooked pastry, and sprinkle with the sugar. Put back in the oven for 40–45 minutes until the plums are tender. To finish, melt the jam in a small saucepan with two tablespoons water, bring to a boil and heat, for about one minute. Brush or spoon the jam sauce on top of the tart and serve.