Tuille Biscuit Recipe
published by commischefguide on Mar 24, 2009
Decent recipe for tuille biscuits.
Ingredients
- 125G icing sugar
- 125Gflour
- 3 EGG whites small
- 80Gsoft butter
- vanilla pod seeds
Method
make a paste using flour icing sugar and egg whites add melted or soft butter
lastly stir in vanilla leave to set in fridge or use almost straight away
spread thinly onto a stencil paper thin with a palette knife…..see pic for one i made earlier
# 1 by commischefguide
May 11th, 2011 at 6:22 am #
that pics from 4 years ago ive retired as a chef now
I have a love of these biscuits Id make stars,animals,curls,rolls
and decorate plain desserts with them if you want the chocolate version substitute 20g of flour for cocoa…trail and error folks
# 2 by commischefguide
May 22nd, 2011 at 2:51 am #
please leave a comment…this recipe has had a lot of views thanks!!
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