Ingredients

• 1 lbs powder sugar
• 1 lbs chocolate almond bark
• 18 oz jar peanut butter
• wax paper

Method

mix peanut butter and powder sugar in a bowl until clumpy. put in fridge for 2 hours. remove from the fridge and roll into balls about the size of a large marble. continue until all mixture has been rolled.

In a double boiler melt the almond bark, until creamy and smooth. remove from heat, dip the balls 1 at time, after dipped put on wax paper to harden. once harden store in a cool place.