Peanut Jamoon
published by bala4unow on Oct 13, 2009
The Peanut Jamoon is one of the Indian traditional sweet. Its easy to prepare and highly rich in taste.
Image via Wikipedia
Ingredients
- Peanut – 100grams (fresh)
- Sugar – 100gms
- Water-100gms
- Ghee – as required for deep frying or any cooking oil
- Rose essence – 2tsp
Method
- Soak peanuts in water for 24hrs.
- Peel them. Then grind them nicely without adding water.
- The peanut dough must be pasty. So its easier to make into small balls. (If the dough doesn’t then add little maidha flour and make balls.)
- Besides this, mix water and sugar in a thick heavy bottomed vessel before it reaches a single string consistency. Pour the rose essens in that sugar syrup.
- Heat oil in a pan. Simmer the stove, add the small balls (4or5) into oil. Fry the balls till they become brown. Drain the fried balls. Dip them into the sugar syrup. Let them free for at least two hours. After that it will be soft and taste, then serve.
- It is tastier, healthier for all.
