Pecan Recipe
published by ceegirl on Jun 4, 2010
If you love pecans this is for you.
3/4 cup white sugar
Image by vmiramontes via Flickr
1/2 cup corn syrup
1/2 stick butter or margarine
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1 cup pecan
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3 eggs
Method: Mix sugar and syrup until melted. Butter together first then put in medium bowl beat eggs then pecans. Cook at 325 degrees for 45 minutes or until done. Make 2 pies.
# 1 by Lord Banks
June 4th, 2010 at 3:50 am #
I tried a Pecan pie once it was rather nice, great receipe. LB
# 2 by Snooky
June 4th, 2010 at 8:17 am #
Love pecans just plain. This looks like trying it.
# 3 by Emmie
June 4th, 2010 at 9:09 am #
I love Pecans too. I will try this recipe.
And thank you for your comments on mine
much appreciated.
Emmie
# 4 by Carol M Creasey
June 4th, 2010 at 3:27 pm #
sounds great, many thanks.
# 5 by yes me
June 4th, 2010 at 3:31 pm #
Sounds delicious cheers
# 6 by VTech
June 4th, 2010 at 9:06 pm #
Good Post
# 7 by Meg Smith
June 11th, 2010 at 7:20 pm #
Do you pour this into a regular pie shell or use a graham cracker crust?