Persimmon Pudding
published by Darla Smith on Sep 18, 2008
During the Autumn season I love eating persimmon pudding. This is a favorite recipe of mine.
Ingredients:
- 2. c. persimmon pulp
- 2 eggs, slightly beaten
- 1 c. sugar
- 1 c. milk
- 1 1/2 c. self rising flour, sifted
- 1 tsp. vanilla flavoring
- 1 stick margarine
Method:
- Preheat the oven to 350 degrees.
- Melt the margarine in a 9×13-inch baking dish.
- Mix first 6 ingredients together, and then pour the melted margarine into the mixture. Mix well and pour into baking dish.
- Bake for 45 minutes to 1 hour.
# 1 by mdegenhardt
September 18th, 2008 at 9:07 am #
Ok, I’ll have to try this, but it may take some time, while I’ve heard of persimmon, I’ve never seen one, so to get one and make pulp may be difficult LOL Sounds delicious though. MIchael
# 2 by Francois Hagnere
September 18th, 2008 at 9:54 am #
I love persimmons. They grow well where I live, I’m going to try your wonderful recipe. Thank you very much for sharing.
Best Regards. François
# 3 by goodselfme
September 18th, 2008 at 11:43 am #
Interesting pudding recipe. Thank you for posting. I will try it.
# 4 by Colleen Ranney
March 22nd, 2009 at 3:29 pm #
A New recipe, I have never had this before.