Ingredients

• 8 tart apples, peeled and sliced
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon allspice
• pinch of nutmeg
• 3/4 cup milk
• 2 tablespoons butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup biscuit baking mix
• 1 cup biscuit baking mix
• 1/3 cup packed brown sugar
• 3 tablespoons cold butter

Method

Toss apples in large bowl with cinnamon, allspice and nutmeg. Place in lightly greased crockpot.

Combine milk, softened butter, sugar, eggs, vanilla extract and the 1/2 cup biscuit baking mix. Spoon over apples.

Combine the 1 cup biscuit baking mix and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

Cover and cook on LOW for 6 to 7 hours or until apples are soft.