Apple Pie with Cheddar Cheese Crust
published by catsnk9mom on Nov 23, 2009
Some people like ice cream on their apple pie; some like cheddar cheese. This pie had the cheese already baked into the crust. For those who have never tried this combination, you are in for a treat.
Apple Pie Filling
8 tart firm apples, cored and thinly sliced (peel if you like)
1 cup sugar
1/2 cup brown sugar
1/2 cup finely chopped walnuts
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/4 cup cornstarch
Pie Crust
2 cups flour
1/4 teaspoon salt
2/3 cup butter flavored shortening
1 cup shredded extra sharp cheddar cheese
5-6 Tablespoons cold water (more or less as needed to form dough)
Mix all ingredients for filling. Let stand while making pie crust. Using a pastry blender or two forks, combine flour, salt, and shortening until crumbly. Blend in cheese adding water as you go. Mix until it forms a ball. It should be moist but not sticky. Adjust flour or water as needed. Roll out half the dough onto a floured board or pastry sheet. Make a circle large enough to line a 9 inch deep dish pie pan. Pour in filling. Roll out second half of dough. Place on top of pie. Trim and crimp edges to seal. Prick top with a sharp knife. Bake at 375 degrees for 25 minutes.
More apple recipes
http://notecook.com/desserts/pies/apple-cranberry-salad/
http://notecook.com/desserts/pies/oatmeal-crust-apple-pie/
