Banana Cream Cheese Pie
published by DA Cournean on May 19, 2009
Very easy and delicious…
(Coconut cream pie pictured)
Banana Cream Cheese Pie
Ingredients
- 1 baked pie shell
- 3 medium bananas
- 1 (8-ounce) package cream cheese, room temperature
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon vanilla
- 1 (8-ounce) container whipped topping (cool whip)
- Cinnamon (optional)
- Toasted coconut (optional)
-
Method
- Beat cream cheese until light and fluffy. Add milk slowly, beating at low speed until smooth. Stir in vanilla and lemon juice. Set aside.
- Slice 2 bananas and place in bottom of baked pie shell. Top with cream cheese mixture. Chill until firm. (approximately 1 hour). Slice remaining banana on top of pie. Top with whipped cream. Sprinkle lightly with cinnamon or toasted coconut.
- Keep refrigerated.
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More delicious pies
Orange Creamsicle Pie:
http://notecook.com/desserts/orange-creamsicle-pie/
No Bake Strawberry Pie:
# 1 by Bullwinkle Muse
May 19th, 2009 at 9:27 am #
I absolutely love recipes like this> Simple, with mouth-watering results!
# 2 by Dee Gold
May 19th, 2009 at 10:04 am #
I can’t wait to try this.
# 3 by thestickman
May 19th, 2009 at 11:59 am #
OMG Yum!!
# 4 by kate smedley
May 19th, 2009 at 12:45 pm #
Even I can’t fail at this, I’m going to try it for tomorrow evening when I’ve got friends here …!
# 5 by Liz
June 2nd, 2009 at 9:25 am #
sounds delicious
i need to get into making pies
# 6 by CutestPrincess
June 8th, 2009 at 1:05 pm #
yummy… so tempting!
# 7 by Momma Tells
June 8th, 2009 at 2:21 pm #
Yummy sounding!
# 8 by HelloSiti
June 22nd, 2009 at 11:25 pm #
Looks yummy! I always like talking about banana.