Banana Split Pie
published by lanne on May 19, 2008
A little bit of indulgence.
Ingredients
- 1 graham cracker crust
- 1 pkg. instant vanilla pudding mix
- 2 c. low-fat milk
- 2 ripe bananas, sliced
- 1 can crushed pineapple
- 1 c. Whipped cream
- 1 tsp. vanilla
- ½ c. peanuts chopped
- Chocolate syrup
Method
- Mix pudding with milk and vanilla and beat until thick. .
- Pour into crust and put banana slices over pudding
- Drain pineapple to remove all juice. .
- Sprinkle pineapple on top of bananas
- Cover with whipped cream, sprinkle peanuts, drizzle with chocolate syrup and top with cherries
*Chill well before serving
# 1 by Francie
May 19th, 2008 at 11:05 am #
This sounds pretty interesting with the addition of of pineapple! How generous sharing all these yummy recipes, thanks!
# 2 by Darlene McFarlane
May 19th, 2008 at 2:54 pm #
Oh my! Sounds like I will have to try this one. The trick will be to keep it away from you-know-who long enough to see what it tastes like. heehee
# 3 by Lucy Lockett
May 19th, 2008 at 6:04 pm #
This sounds like a real treat!
# 4 by Ruby Hawk
May 19th, 2008 at 7:45 pm #
I have been making this for many years. It is one of my families favorites. And it is so easy. We call it Banana Split Cake.
# 5 by B10S
May 20th, 2008 at 6:41 am #
I dig this recipe.
# 6 by Kim, Ordinary Recipes Made Gourmet
January 10th, 2009 at 10:19 am #
I like ANYTHING w/bananas in them! I’m going to try this recipe!