Blueberry Rhubarb Pie

published by Molly Girl 822 on Nov 30, 2012

Rhubarb and blueberry never tasted so good! Who knew these two were such great friends!


1 1/2 cups chopped fresh or frozen rhubarb

1 recipe 2-crust pie pastry, or 2 unbaked 9-inch pie shell

1/2 cup sugar

2 tablespoons flour

1 tablespoon margarine

1   21-ounce can blueberry pie filling

Spread rhubarb in pastry-lined 9-inch pie plate.  Sprinkle with mixture of sugar and flour; dot with margarine.  Spread pie filling over rhubarb.  Top with remaining pastry.  Trim edges and cut vents.  Bake at 400 degrees for 30 minutes.  Top with whipped cream, if desired.

Image Credit:  Image(s)

2 Responses so far | Have Your Say!

  1. # 1 by Hamayal
    November 30th, 2012 at 11:32 am #

    wow sounds yummy

  2. # 2 by kank268
    November 30th, 2012 at 12:07 pm #

    Nice post
    Thank for share

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