Buttermilk Pecan Pie
This great recipe is perfect for those who love pecan pie, but may want to avoid corn syrup, due to allergies.
You will need:
1 unbaked pie crust
1/2 stick butter or margarine
1 1/2 cups sugar
1/2 cup buttermilk
1 tsp. vanilla
1 cup pecans
Cream together: eggs, margarine and sugar.
Add: 1/2 cup buttermilk, 1 tsp. vanilla and 1 cup pecans
Pour into unbaked pie shell and bake at 350 degrees for approximately 40 minutes.