Buttermilk Pecan Pie
published by Mom the Muse on Jul 21, 2012
This great recipe is perfect for those who love pecan pie, but may want to avoid corn syrup, due to allergies.
You will need:
1 unbaked pie crust
3 eggs
1/2 stick butter or margarine
1 1/2 cups sugar
1/2 cup buttermilk
1 tsp. vanilla
1 cup pecans
Cream together: eggs, margarine and sugar.
Add: 1/2 cup buttermilk, 1 tsp. vanilla and 1 cup pecans
Pour into unbaked pie shell and bake at 350 degrees for approximately 40 minutes.
# 1 by sabanawaz
July 22nd, 2012 at 1:49 am #
Thank you for this recipe! I look forward to trying it out!sounds delecious