This delicious Ch Recipes,eese Pie, puff pastry is light an crispy with rich creamy cheese. The delight flavors of warm cheese pie an puff pastry is a great combination that tastes simply delectable. With the option to make this pie with just about any cheese, it could very well become one of Your favorite little dishes. This Cheese Pie recipe is very simple to make an can be completed in under 30 minutes.

Ingredients

• 7oz Puff Pastry
• 10oz Camembert, Brie or Favorite Cheese
• 1 Egg (Beaten)
• Freshly Ground Black Pepper

Preparation

Preheat the oven 450°F. Roll out half of the pastry into a 8in round. Put the cheese in the centre, and sprinkle with black pepper. Roll out the remaining dough, cover the cheese and seal the edges to make a parcel. Brush the surface with the egg. Make a hole for the steam to escape by cutting a short slit in the pastry with a sharp knife. Put on a baking tray lined with baking parchment, and bake in the oven for 15–20 minutes until the pastry is puffed and golden. Serve hot.