For this cheesy lemon tart you will need:

A packet of digestive biscuits

A 250 gram pack of butter

A pack of cottage cheese

A jar of lemon curd

Soft fruit of your choice.

The method is simpicity itself. Blitz up the digestive biscuits then add a pack of softened butter and blitz again.

Now lightly butter a tart dish and press the buttery mixture into the bottom and sides. When the dish is lined put it in the refrigerator while you cream together the cottage cheese and the lemon curd.

Fill the cold pie dish with the cheesy lemon mixture and refrigerate again.

Now you can add soft fruit of your choice, strawberries, red and black currants, raspberries, its your choice.

When thoroughly cold, slice and enjoy.