Cherry Cheese Pie

Ingredients:

1 (9 inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling or other flavor, chilled

Directions:

1.    Beat cheese until fluffy.

2.    Stir in other ingredients and mix.

3.    Pour into pie shell.

4.    Chill 3 hours or until set.

5.    Top with pie filling before serving.