Chocolate Chip Pecan Pie
published by Mom the Muse on Oct 20, 2009
This rich and delicious treat is sure to be a hit at your Thanksgiving table!
Ingredients
- 1 unbaked pie crust
- 1 cup sugar
- 4 eggs
- 1 cup white Karo corn syrup
- 1 teasoon vanilla
- 1 stick butter, melted
- 1 cup chopped pecans
- 1 (12 oz) bag milk chocolate chips
Method
Combine eggs, sugar, vanilla and Karo syrup in a large bowl. Mix well. Add melted butter and stir in pecans and chocolate chips. Pour into unbaked pie shell and bake at 350 degrees for 50 minutes or until set.
