Chocolate Peanut Butter Pie
published by The Shade on Mar 30, 2009
A perfect dessert after any meal.
Ingredients
- 1 pkg. instant chocolate pudding mix
- 1 3/4 c cold milk
- 1 chocolate crumb crust
- 2 c whipped topping
- 3 oz peanut butter chips crumbled
Method
In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Pour into crust. Refrigerate for 20 minutes or until thickened. Cover with whipped topping: sprinkle with peanut butter cups.
