Chocolate Pecan Pie
published by Darla Cooke on Oct 17, 2009
A delicious and yummy dessert treat.
Image via Wikipedia
Ingredients
- 1 deep-dish pie shell, unbaked
- 3 eggs,
- 1 c. light corn syrup
- 1/2 c. granulated sugar
- 1/2 stick margarine, melted
- 1 tsp. vanilla flavoring
- 1 c. pecans halves
- 3/4 c. semi-sweet chocolate chips
Method
- Preheat over to 350 degrees.
- Combine the eggs, corn syrup, sugar, margarine and vanilla in a medium-size mixing bowl, stir with a wire whisk. Mix in the pecan halves.
- Sprinkle chocolate chips over bottom of pie shell. Pour pecan mixture into pie shell.
- Bake for 50 to 55 minutes or until knife inserted into center comes out with a little bits of filling attached.
- If pie starts to brown too quickly, cover with foil.
- Cool on wire rack for 2 hours. Refrigerate until ready to serve. (Makes 8 servings)
# 1 by Butterfly Musings
October 17th, 2009 at 3:53 am #
I have tried the regular pecan pie recipe before but never added chocolate chips, yum I have to try this , thanks so much!!
# 2 by ken bultman
October 17th, 2009 at 3:55 am #
Is there any way we could combine this with one of your poems?
# 3 by Mr Ghaz
October 17th, 2009 at 4:26 am #
this is my favorite recipe – Chocolate pie..mmm..looks yummy..I LOVED it! Thanks for sharing this wonderful stuff.
# 4 by Christine Ramsay
October 17th, 2009 at 5:54 am #
That sounds yummy. I have never had pecan pie. I must give it a try.
Christine
# 5 by cardy
October 17th, 2009 at 8:47 am #
Oh yes please sounds so good, must must give it a try!
# 6 by gdfaisal
October 17th, 2009 at 11:02 am #
wow! mouthwatering!
# 7 by Goodselfme
October 17th, 2009 at 11:38 am #
TX
# 8 by Vikram Chhabra
October 18th, 2009 at 10:19 pm #
wish someone woul make it for me!!
# 9 by CutestPrincess
November 10th, 2009 at 1:01 pm #
love this… yummy!