Deep Blue Berry Chocolate Cheesecake Pie
published by lil shay on Jan 21, 2009
This desert is tasty and healthy.
Yield :8-10 servings
Ingredients
- 6 ounces of cream cheese softened
- 1 pound or container of frash blueberries
- 1 can sweetend condensed milk
- 1 teaspoon flour
- 1 teaspoon vanilla
- 1 cup mini semi-sweet chocolate morsels
- 1 keebler ready crust
Method
In a large mixing bowl beat cream cheese on medium speed until fluffy(best to use an electric mixer). Then gradually beat in sweetened condensed milk.
Add egg and vanilla, mix until just combined. Put together in a cup mini semi-sweetened chocolate morsels and flour. Fold into the cream cheese mixture.
Pour into crust.Bake at 350 for about 30 minutes or center is almost set.
Cool for 1 hour
Rinse blueberries, poke holeswith index finger into the pie and insert berries
AND YOU’RE DONE
# 1 by Little Miss Lizzy
January 21st, 2009 at 6:54 pm #
I cannot tell you how much I could eat a piece of this right now! I have no idea what keebler crust is and I thank god I cant get it in the UK because my attempt to slim down would be seriously compromised! hehehe. Thanks