Here’s a scrumptious apple pie recipe guaranteed to put smiles on all faces!

Ingredients

- One recipe pastry for a 9 inch double crust pie

-1/2 cup of butter

- 3 tablespoons of all purpose flour.

-1/4 cup of water

-1/2 cup of sugar (white)

-1/2 cup of brown sugar

-8 granny smith apples

Directions

1. Preheat your oven to 425 degrees Fahrenheit. Melt your butter in a saucepan. Stir the butter into your flour to create a paste. Add water, white and brown sugar to your paste and bring it to a boil. After that, reduce the temperature of the oven and let it simmer. 

2. Place your bottom crust onto a pan. Fill it with sliced apples. Over that in a lattice work crust. Gently pur your butter-sugar mix over the crust.

3. Bake your pie for 15 minutes in your preheated oven. Reduce the oven’s tempurature to 350 degrees. Continue to bake for 40 minutes until apples are soft.

Happpy Eating!