This is how you prepare sexyhood’s latin american enchilada pie.First you fry up your ground beef or chicken,steak which ever meat suits your taste.I season my ground beef with just a little white salt , pepper and taco seasoning.Then soft fry the tortilla shells you don’t want the shells to be hard at all. Then boil your corn with a little margrine till soft.I use a glass cake 9 by 12 inch dish pour the enchilada sauce in the pan first.Then take the tortilla shells and dip in sauce both sides of shells then pour the meat in on top of shells.Then sprinkle your corn on the meat .Then add shreaded mild or marble cheese it can be sharp which ever you preffer.Then grab more tortilla shells and repeat how you dip them both sides in enchilada sauce again cover the meat, cheese and corn completly with the shells.Then last put cheese marble for the pretty look then add black olives if you like chop green onions and spread across the whole top of pie.Then last put in oven for about 10 minutes or untill the cheese melts .Pull out and enjoy with friends and family and when they say oh this is good tell them sexyhood helped you.Enjoy.

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