Five-Minute Easy Creamy Coconut Pie
published by Josey on Mar 20, 2008
This is one easy and delicious recipe you’ll want to keep.
Ingredients
- 1 3 oz. small package of cream cheese
- 1 tbsp. sugar
- 1 1/3 cups coconut
- 1 8 oz. container non-dairy whipped topping, thawed
- ½ tsp. almond extract
- 8 or 9 in. ready-made graham cracker crumb crust
Method
- Beat cream cheese until softened
- Add in sugar and continue to beat until well-mixed
- Gradually add milk and beat until smooth
- Fold in coconut, whipped topping and extract
- Spoon into crust
- Freeze until firm (about 4 hours)
- Garnish with toasted coconut and maraschino cherries if desired
- Let stand at room temperature for 15 before cutting
Store leftovers in freezer.
# 1 by Lucy Lockett
March 20th, 2008 at 3:08 pm #
Sounds yummy!
# 2 by Nelson Doyle
March 20th, 2008 at 11:20 pm #
I’ll have to make this — this weekend. It does sound really good.
Nelson Doyle
# 3 by wynona
May 8th, 2008 at 5:16 pm #
No milk is listed in the ingredients, but in the method,one is asked to add milk and beat until smooth. What amount of milk?